Ok this might sound strange as it is a well known fact that pizza is baked in an oven. However, the oven in the kitchen refused to work when I made it and with the dough I made I had to adapt.
Tastes just like a regular pizza except crispier!
The Dough:
2 1/2 cups of flour
1 1/2 tsp baking soda
1tsp salt
1tbsp oil
3/4 water
Method:
1. Mix Dry ingredients in a bag/bowl.
2. add water and oil. If the dough is too stiff add more water.
3. Kneed for 3 minutes.
4. Put flour onto counter and Roll into a circle.
5. place in a hot pan (medium heat) with just a little bit of oil.
6. put the rolled pizza dough into it. Cover the pan with a lid or aluminium foil. Cook until the bottom and top is crispy (around 4-6 mins).Take out or it might burn!
7. Add your toppings and place into the pan again to heat/until cheese has melted (around 5-10 mins).
x Hong Kong Girl
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